咖喱卜食谱分享 餡料: - 450克马铃薯(净重),切丁 - 1大匙蒜蓉 - 5条小葱头,切幼 - 小粒大葱,切丁 - 1条咖喱叶,只取叶子 - 130克鸡胸肉,切丁 - 5大匙油 - 适量水 - 3大匙咖喱粉,加3大匙清水调成咖喱糊 调味 ...
隱私權條|Archiver|手机版|小黑屋|联系我们|柔佛.com
GMT-8, 2024-10-31 05:30 PM , Processed in 0.045885 second(s), 28 queries .
Powered by Discuz! X3.3
© 2001-2017 Comsenz Inc.
Start