香茅鸡 材料: - 半只鸡(洗净,切块) - 4条香茅(只取白色部分,切小段) - 3粒小葱头(去皮,切片) - 1小块姜(切片) - 3大匙椰汁 - 1大匙黄姜粉 - 小半杯热水 调味料: - 1大匙鲍鱼汁 - 2大匙头抽 - 2大 ...
隱私權條|Archiver|手机版|小黑屋|联系我们|柔佛.com
GMT-8, 2024-10-31 07:45 PM , Processed in 0.048654 second(s), 31 queries .
Powered by Discuz! X3.3
© 2001-2017 Comsenz Inc.
Start