古早味糯米飯 材料糯米 2 量米杯五花肉 160g(切小塊)蝦米 40g(洗淨、浸泡後剁碎)香菇 6 朵(泡軟後切絲)黑木耳 1 片(泡軟後切絲)蔥頭 4 粒(切薄片)蒜蓉 4 瓣蔥花 適量炸花生 適量香菇蝦米水 180ml(香菇 ...
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